The novel centers on a young woman with a “once-in-a-generation” palate who becomes the head chef and shepherd of the country’s most premier and exclusive underground dinner spot, raised to appreciate the flavors of her hometown and of the importance of good food by her father. The delectable read debuted t0 immediate praise, with commendations from outlets such as Entertainment Weekly, The Guardian, People Magazine, NPR, The Washington Post, LA Magazine, Library Journal, Kirkus, The Skimm,, , BBC.com, and countless others.Īn Amazon “best book of 2015” and NY Times Book Review Editor’s Pick, Stradal’s unique, funny, and engrossing story explores how food brings together community and creates a sense of identity. The Tracking Board reported on the book‘s availability this past August, though it’s clear why it didn’t remain on the market for very long.
Chantal Nong and Cate Adams are shepherding this one, with the intent to go a edgier route rather than a One Hundred Foot Journey-type. Our sources confirm that the studio only just acquired the foodie hit and no producers are on board yet. Out from Viking/Pamela Dorman Books, the quirky read became an instant NY Times bestseller and one of the most hotly-read books of the summer. Ryan Stradal’s acclaimed debut novel KITCHENS OF THE GREAT MIDWEST, which made waves this past summer following its July release. 〉The acclaimed novel hit shelves this past July
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